Pound cake
Author: 
 
A simple and easy cream cheese pound cake
Ingredients
  • 1 package cream cheese, softened
  • 2 sticks butter, softened
  • 3 cups sugar
  • 6 eggs
  • 2¾ cups flour
  • 2 tsps vanilla
Instructions
  1. Cream butter and cream cheese
  2. Add sugar gradually
  3. Add eggs, one at a time, mixing well after each addition. Mixture may appear curdled.
  4. Add flour gradually. Fold in vanilla.
  5. Place in cold oven. Bake at 325 degrees for about 1 hour and 5 minutes. Cooking times may vary, so check at 5 minute intervals. A cake tester should come out clean.
Recipe by Whit and Wonder at https://www.whitandwonder.com/2012/12/21/pound-cake/