Irish Soda Bread
Prep time:
Cook time:
Total time:
- 3 ½ cup flour (I used ½ white flour, ½ whole wheat flour sifted)
- ½ cup sugar
- 1 tsp baking soda
- 3 tsp baking powder
- 1 tsp salt
- 12 oz raisins (plumped, I used a water/whiskey mixture)
- 1 ½ cup buttermilk
- Slightly less than 1 stick butter, melted
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large bowl.
- Drain liquid from raisins and add to flour mixture. Stir until coated.
- Add butter melted.
- Add buttermilk.
- Place on wax paper.
- Knead dough, adding flour, till dough does not stick to your hand.
- Place dough into 9 in frying pan
- Bake for 45 minutes till golden brown. (Check at 40 minutes .)
- When done, flip it out and let it sit.
Recipe by Whit and Wonder at https://www.whitandwonder.com/2013/03/18/irish-soda-bread/
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