Irish Soda Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 ½ cup flour (I used ½ white flour, ½ whole wheat flour sifted)
  • ½ cup sugar
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1 tsp salt
  • 12 oz raisins (plumped, I used a water/whiskey mixture)
  • 1 ½ cup buttermilk
  • Slightly less than 1 stick butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. Drain liquid from raisins and add to flour mixture. Stir until coated.
  4. Add butter melted.
  5. Add buttermilk.
  6. Place on wax paper.
  7. Knead dough, adding flour, till dough does not stick to your hand.
  8. Place dough into 9 in frying pan
  9. Bake for 45 minutes till golden brown. (Check at 40 minutes .)
  10. When done, flip it out and let it sit.
Recipe by Whit and Wonder at https://www.whitandwonder.com/2013/03/18/irish-soda-bread/